Poachers Pantry Smoked Turkey Breast, with Chestnut Stuffing

Home / Poachers Pantry Smoked Turkey Breast, with Chestnut Stuffing

Opening in 1991, the Poachers Pantry smokehouse has been producing restaurant quality smoked meats for almost 20 years. Using tried and tested traditional methods, the smokehouse operates seven days a week to produce a wide selection of smoked meats, poultry, game and vegetables. What makes Poachers Pantry products so special is the care that is taken to ensure they are moist, not too salty and have just the right amount of wood smoked flavour – that’s why they are favoured by leading chefs all over Australia.

Poachers’ raw products are sourced from the very best Australian suppliers, to ensure you receive only the best finished product.

Poachers Pantry smoked goods are ideal in salads, antipasto platters and canapés or simply reheat to make your own delicious hot dishes.

Poachers Pantry is a family owned and operated business led by Susan and Robert Bruce. The business began in 1991 after Susan and Robert decided to convert the Bruce family’s grazing property into a location that was perfect for a traditional country smokehouse.

The Poachers Pantry range of smoked goods are now sold to Australia’s leading restaurants, enjoyed by Qantas first class travellers and are available to buy at a growing number of quality grocers in the ACT, NSW and Victoria. Poachers Pantry employs locals and supports farmers and producers all over NSW and Victoria.

Ingredients: Turkey, salt, sugar, herbs, sodium nitrite 250, phosphate.

Produced in a factory that also processes nuts, seeds, milk and gluten.